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| A couple of hours spent on an outside table at Claudio's on a sunny Sunday
lunchtime reading the papers was most pleasant. The calamari starter was a
bit undercooked, but the duck with orange for the main course was delicious.
The white wine, I had three glasses, was excellent, and topped off by an
Earl Grey tea and a Cointreau meant that the remainder of the afternoon was
definitely unproductive. But, hey, what are Sundays for! |
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